Friday, August 9, 2013

Paris' Best Baguette, Croissant & Chocolate

Visiting Gosselin in St. Germain de Pres
Of course Paris has a Grand Prix for the Best Baguette each year! Scroll over the link to see which boulangerie was the winner for 2012, which also gets the honor to supply the Elysee Presidential Palace for one year of freshly baked baguettes. Being the magazine hoarder that I am I didn't realize I had the winner from 2008 until just now, considering how nicely crisp and wrinkle free the page was. But tasting the baguette from Gosselin was as if they were still the winner this year. France's iconic food did not disappoint having a crunchy crust and a soft interior also known in French as "La Mie"(we need an English word to describe the soft inside of bread too).

The second find was for best croissant, and you bet that I looked on the same article finding the 2008 winner, Maison Kayser. I was wondering how a croissant could be so much better than the next one, almost like saying best bagel for New Yorkers -- but oh it was certainly clear when I bit into Eric Kayser's croissant! I honestly don't think I have ever had a better croissant, granted I didn't have this year's winner, but just the same... It was warm, buttery and crusty on the outside with a soft fleshy inside. The almond croissant was fantastic as well, but the plain butter croissant was the best. Thankfully my tiny shorts reminded me not to go for the chocolate croissant in this sitting and wait for tomorrow.

Enjoying Eric Kayser's Croissant for
breakfast with a Cappuccino. 
Onto the last find which was certainly well worth the manhunt and hours-long search. Christian Constant may be considered the world's best chocolatier. My husband has the patience like no other willing to wander neighborhoods in Paris trying to find this small chocolate boutique near Luxembourg Gardens. We had left the apartment quickly and I didn't write down the address. Meanwhile, I thought anyone in the neighborhood would know where the "World's Best Chocolate" is... except that wasn't the case for this hidden gem, and there was no wifi to even find the address! After a few hours of roaming around asking each shop along the way with my best Fresh accent, which is pretty bad, we finally found it! Christian Constant is serious about chocolate, as a "Scholar of Chocolate History," writer of three books on -- you guessed it -- chocolate!
The exquisite chocolates of Christian Constant
ABSOLUTELY EXQUISITE CHOCOLATE!   It was not what I was expecting at all. I thought it would be more traditional, old-world truffles with intense flavors of hazelnut or ganache. Rather, the chocolate was refined and much more about the texture and quality of the cocoa instead of distracting flavors. That is why I use the word "exquisite," as it is clear to taste the craftsmanship and the highest quality ingredients in this chocolate. 

Christian Constant who may be considered the world's best Chocolatier!
Exotic flavors ranged from Verbena Flowers, Yemen Jasmine and Green Tea, Tahitian Vanilla Flowers, Orange Blossoms to savory, unique flavors such as Safran threads, Cardamom from Malabar and Cinnamon from Ceylan. Surprisingly the price was also reasonable for this caliber of chocolate. You may pay $10 for a cup of coffee in parts of France, but thankfully the chocolate is much more fairly priced! 


I also had to mention MEERT, one of the oldest Parisian outposts for Flemish style gaufres since 1761. The flagship location is in Lille, but we visited the small boutique in St. Germain des Pres off Rue de Seine. These waffle delicacies are filled with vanilla cream from Madagascar and drenched in syrup -- VERY VERY SWEET. Other than the gaufres, the chocolates were delicious. Especially memorable was the dark chocolate truffle filled with a single-malt scotch from Scotland and the chocolate apricots.  

One of the oldest Chocolate 

Chocolate Case at MEERT



      


Thursday, August 8, 2013

France's Open-Air Markets, in Honor of National Farmers' Markets Week



This week is National Farmers' Market Week supporting local farmers and better, healthier food. As much as this may be an oxymoron, living in the city makes us especially privy to some of the freshest local produce because of farmers' markets. Living in New York City and having recently travelled throughout France, city-goers have a great appreciation for farmers' markets because we value that green space and the fresh, local produce that we get to enjoy from it. So in honor of National Farmers' Market Week instead of running to Shaws or even Whole Foods, go to your local farm stand and buy some fresh produce! And before you run off to go get those nutritious rich goodies, read the rest of my blog and please share.

One of many Sunflower Fields in Provence
Every weekend I try to make it a point to go to one of many neighborhood farmers' markets (for me it is either Union Square or Abingdon Square) to get my fresh fruits and veggies, peruse the plants and flowers, try various cheeses and jams, and even buy some seafood and baked goods.
Union Square Farmers' Market
with Gigi

An Artist showcasing her original artwork in
St. Remy de Provence
 Having recently done a tour de France starting in Paris going through the countryside to Provence and ultimately finishing the trip on the Riviera in Nice, it was clear to see the love of farmers' markets throughout the country. Firstly, it was beautiful driving throughout France and noticing the thriving agricultural industry throughout the country with farming in all different sectors. Everyone knows how proud the French are, and as well they should be for their prosperous farming that even in this day in age so much of their produce, dairy and cattle is still farmed in their own country. And as a point of distribution for farmers, open-air markets are as consistent and in abundance throughout the country. The biggest word to the wise is beware of days and times. Many varying markets are either on Tuesdays or Wednesdays, and then of course the weekends as well.
Flower Market in Nice.
Open Air Market in St. Remy de Provence


 I really wanted to go to Marche Raspail while I was in Paris. It is the largest, organic market in Paris that is held two times a week, although those exact days are questionable. Online I saw the market was held on Tuesdays and Fridays, however, when I was about to go and asked for directions, I was told it was the artists' market on Tuesdays, and the food market is Wednesdays and Saturdays. Needless to say I missed my opportunity while in Paris since I was there for only a few days, but with all the open air markets in the city, it's not hard to find one.

On our way back from missing Marche Raspail and going shopping instead, right in our neighborhood was a small cheese, meat and bread market. The cheeses were scrumptious and plenty, and even if you don't want to taste every single one, good luck explaining that to the nice guy force feeding you.
Trying an Assortment of Cheeses from the local market in
St. Germain de Pres, Paris.
Fresh Bread and Salami, Jamon and Prosciutto
Enjoying one of the BEST Blue Cheeses I've ever had on our balcony in Paris
... or should I say Roquefort from the South of France...
With the rest of my Farmers' Market Booty: chocolate oranges,
fresh peach, & really good, cheap Bordeaux that I don't even know the name of.
Seafood Stall in Nice, with camera shy vendor.

Shucking oysters at a farmers' market
in St. Remy de Provence.




Tasting some wine at a St. Remy de Provence market. Moving
onto the Champagne stall to bring with me while eating
just shucked oysters. See Charles below...

Best Farmers' Market in St. Remy de Provence!
4Euro Champagne + Just Shucked Oysters= Tres Bien!

Monday, August 5, 2013

Paris: Superb Dinner at Verjus

One of the best restaurants we ate at in Paris offering haute cuisine wasn't prepared by a local Parisian chef, rather a Bostonian chef, Braden Perkins, who is living la vie en rose cooking up specialties in Paris with his business and life partner Laura Adrian.




Tucked away on rue de Richelieu across from the Palais Royal is Verjus, an intimate restaurant and wine bar that offers modern cuisine using only the freshest local ingredients.


We were lucky to get a reservation since walk-ins are not accepted, and there is limited seating emphasizing the focus on execution for high quality food and service. There is one tasting menu offered at 60E or accompanied with wine pairings 100E, which for the cuisine and service given was well worth it. By the end of our dinner it was clear that during any visit in Paris, one MUST have dinner at Verjus.

Starting from the amuse all the way through to the double dessert we couldn't have been happier. Each course was prepared perfectly combining wonderful flavors and textures, let alone a more than satisfactory portion. One of my favorites was the "skillet cooked trout from Banka, with chanterelles, guanciale, pickled chilies, chives and a roasted corn soup." I couldn't hold back from using my spoon for every last bit of the corn soup-- phenomenal!




Since this was early on in our trip I was really looking forward to my first duck entree in France -- I was not let down! Wonderfully cooked seared crispy on the outside and a tender inside with an orange, rye au jus. The red Sancerre 2011 paired with the duck was clever and couldn't have worked any better.





The only thing we didn't think worked well was one of the desserts. The espresso panna cotta with Bing and Ranier cherries seemed to clash. The lemon polenta cake with blueberries, lavender honey and a Greek yogurt sorbet was more than sufficient for dessert, and considering how creative and delicious it was nothing else was needed.


It was refreshing and inspiring hearing the story behind the owners opening Verjus. The professional and kind manager who was also our server explained how the owners started having supper clubs at their apartment when they first moved to Paris more than 20 years ago. From such popular dinners and word of mouth growing, they realized there was a high demand for the dinners. Local friends were willing to invest in the Americans so they could take their passion for homemade culinary affairs to the public in a restaurant setting.

Can't stop raving about Verjus and definitely look forward to trying their famous Fried Chicken in their lounge next time we're in town. Although we would definitely recommend the dining room over the downstairs bar since it is simply too good too pass up.

Even the flower on the table made me happy. I had never seen such an exotic shimmering color flower where it was between a beautiful periwinkle and silver color... Come to find out after seeing the flower at an open-air market the name is Chardon.


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Wednesday, July 24, 2013

Underground Gem: A Parisian Cocktail Lounge

A speakeasy of sorts in the trendy St. Germain area has the perfect prescription for you. Don't ask me how we stumbled upon Prescription Cocktail Club, considering this underground lounge had dark windows with closed curtains, a big black door that was closed, and it was off the beaten track -- but thankfully before we left Paris for Provence we got a taste of the cool side of the Left Bank of Paris.


As you enter this cozy, expat lounge you wonder if you will bump into Hemingway or Picasso's ghost, except it almost feels even too hush hush for the types of them considering they loved the limelight. First off, the bartenders are mixologists. I don't throw around that word often, nor do I tend to blog about bars or lounges or else one would assume I know too much about them, but I had to make an exception for Prescription Cocktail Club, and more specific for Axel the mixologist who was so unpretentious and welcoming... even for the French! (P.S. The food may be superb in Paris but so far the service has been horrible and has completely earned its reputation -- other than Axel that is).

Great list of cocktails with exotic liquors.
Happy to have found two seats at the small bar on the first floor, we nestled ourselves in and ordered off of the creative and impressive cocktail menu. Charles hadn't been able to find a perfect dirty martini in Paris so he went for it, while I decided to try the Very Old Cuban. I knew from the start these drinks were going to be reallllly good considering the sip straws next to the glasses were for the bartenders to try the cocktails before serving them to make sure they are up to par. Also, the method of preparation was fantastic from chilled glasses, different kinds of ice cubes for each appropriate drink, to freshly made mixers and the perfect shake. Oh, and don't bother asking for Grey Goose because even though the vodka is from France you'd never guess. Axel did show us the vodka they used for Charles' dirty martini and it was really smooth. Although I don't remember the name right now I can tell you it is made with some quinoa -- go figure!
The "Very Old Cuban," a take on the mojito using
Very Old Rum, Strained Mint but with Champagne -- Oh Yeah!



Not only were the drinks delicious, but the music was also spot on from some old school soul mixed in with some current hip hop and pop. Hence, while in Paris you MUST stop by Prescription Cocktail Club for an authentic Parisian experience.  






Sunday, July 21, 2013

Jardin du Luxembourg

Woke up early today to go to one of the largest, organic food, open-markets in Paris called, Marche Raspail. On our way over we stumbled upon Jardin du Luxembourg


What a beautiful public park with tennis & basketball courts, a track amongst nature, and gardens. There were various sitting areas covered in shade by tall beautiful trees to gaze upon astounding sculptures.





Other than the gardens, there is the Musee du Luxembourg which looked like there was a really cool exhibition, but decided to pass since we already had enough museums on our list of the hundreds Paris offers.






With the architectural beauty, culture and history Paris offers, it is a given that no matter where you walk or get lost for that matter, you will surely stumble upon majestic sights in this glorious city.


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First Find: Le Macaron

Upon the day of arrival as we walked alleyways of antiques throughout St. Germaine, there on Rue Royal was the first patissiere that beckoned me. Laduree, "Maison fondee en 1862," was a small shop of beautiful colors, smells and tastes, and come to find out one with much history in Paris. 

Although every scrumptious sweet behind the glass case called my name, it was an easy decision to go straight for my first macaroon in Paris. They're "Macaron Collection" comprises of delicious flavors such as orange blossom, frambiose (strawberry), lemon, chocolate, and caramel with salted butter. I chose my favorites, Rose Petal and Pistachio.  As you can imagine, they were light, airy, full of flavor, and so far the best macaroon I have tasted. And as they should have been considering it was the maison of the shop, Pierre Desfonatines, in the early 20th century who invented the modern Parisian macaroon we now know of today. 

The macaroon history is interesting and I found it most easy to read from Les Petits Macarons. It all begins in the Venetian monasteries in the 8th century after almonds arrived in Italy from the Arabs. That is why the word macaron comes from the Italian verb, "maccare," to beat or pound, which is what they did to the almonds getting that creamy paste to use for baking. It was the nuns of France who were the driving force behind making macaroons popular in France. But as stated above, the Parisian creamed sandwich of today with the two shells joined together with a ganache filling, also referred to as "gerbet," is a more modern invention from Pierre Desfontaines, who was the second cousin of Louis Ernest Laduree. And so the Laduree box of macaroons connotes the same sophistication and excellence as another little green box, from Tiffany's, albeit not nearly as expensive and much more flavorful.  Stay tuned as today I shall explore open-air food markets for baguettes and cheese... 

Friday, July 19, 2013

Blogging on Location, Test Blogging from iPhone

Woooh! Going on my honeymoon. I'm testing the 1st blog I've ever done on my phone so please bare with me...

Flying out tonight on red eye to Paris for 4 nights, day trip to Champagne, few nights in Rhone Valley, few nights in Provence, and finish the trip on the French Riviera: St. Tropez, Nice, and hopefully time for Monaco.




There couldn't be a better place to blog on location about Flowers, Food and Wine! I am so excited, and can't wait to share my finds and loves of France with you.

A few objectives: 1) Find an onion soup that can rival my mother's
2) Smell the Lavender in the fields of Provence 3) Eat a croissant for breakfast, baguette and cheese on seine river for lunch, and chocolates in between... DAILY!

Have an Apple apt. So have to run but hope this post works.
Aurevoir!




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Location:Two weeks throughout France

Saturday, January 5, 2013

Ringing in 2013 Circa 1950s in Rhinebeck, NY

This year we left the epicenter for celebrating New Year's Eve for a small, quiet town that felt closer to the 50s than ringing in 2013. Last minute, literally on NYE afternoon we decided to rent a car and head north on the Hudson to Rhinebeck. It was a wonderful winter escape that took under 2 hours on a beautiful scenic drive.

We stayed at Beekman Arms and Delamater Inn located on Main Street in the center of town, which we found out is America's longest operating inn (hit the link to the left for the history of the inn which amazingly enough was host to George Washington and played a major role during the American Revolution). Upon entering the lobby is a welcoming fire place with leather couches and wooden beams. So comforting and rustic, like all you want to do is read a book in front of the fire with a hot cup of tea or in my case a hot toddy.

Since our dinner reservation wasn't until 9:30 that night, which also included dancing to a live jazz band playing 20s/30s swing, we decided to walk Main Street and pop into a few of the remaining open shops. When we left the inn we heard live music outside that sounded so beautiful, and to our astonishment under a lit tree on the street corner was a saxophonist. After we tipped the talented musician and crossed the street we saw an old-fashioned department store with wonderful window displays of clothing. A few doors down was a toy shop, antique shop lined with old sleds on the sidewalk and many exquisite restaurants that feature farm to table cooking, small cafes and good-looking bars. As far as Charles and I were concerned we found our little slice of heaven in the country a quick drive outside of the city.

We only had a few hours before heading back to our room to sit by the fire and start to get ready for dinner, so we walked into Liberty Public House, an inviting bar with perfect ambiance. The dining room was set up for dinner with glamorous candelabras and chandeliers all over, yet Red, White and Blue as the color scheme with decorations and artwork -- think Americana meets Marie Antoinette (thanks Charles -- nicely put). The bar side to the right, was an old-world saloon with wooden booths and cowboy looking bar, with awesome old prints of presidents, inventors and nature scenes hung all around, and the occasional moose head plaque or old model airplane. We only had one drink there before taking a fellow patron's recommendation to try out The Local. And wouldn't you know the two couples next to us were so nice to pay for our round! Can you believe it?!?! That only validated that we left the big city for nice people telling the bartender, "We got this round to welcome our guests in town." Thank You Rhinebeck, Mission Accomplished, We felt Welcomed!

So off we went to The Local Restaurant and Bar which was small and scrumptious. Known for its local  products, regional recipes with seasonal changing menu, and acclaimed wine cellar -- one can easily deduce that the owner is also the chef de cuisine. I have to get right to it, the FRIED OYSTERS with BLACK TRUFFLE AIOLI were UNBELIEVABLE!!! I mean so good I need to get the recipe for you my loyal readers or else I won't feel right. Please Chef Wes Dier do me that one favor... How did you make that delicious truffle aioli? (To be continued on the recipe -- hopefully I can share it with y'all). I would take a stab at what was in it, but with the rest of the champagne that followed that evening it has blurred my tasting experience other than remembering how phenomenal it was!


 Fast forward through a fun dinner at Beekman's, yet with all the talented, local dining establishments I wouldn't recommend the Beekman Arms for dinner. Sure why not have a drink in their great bar feeling like your swilling some ale where the revolutionaries debated what should go into the Declaration of Independence. Maybe even enjoy lunch or brunch in their beautiful front glass atrium, but compared to the other restaurants in town the dining there wasn't up to par. So fast forward: dancing, martinis, midnight kiss, champagne, great discussion, wine and late night partying at the underground bar at Liberty (go figure small town Rhinebeck parties until the wee hours, 4AM WHAT! We lasted to 2AM) we get to New Year's Day.


Other than a great cup of tea in front of the fireplace at Beekman's reading Silent Spring by Rachel Carson (highly recommend you read this monumental book authored from an inspirational woman of the 60s who created what we know today as the environmental movement), went straight to Samuel's for a great cup of coffee. Nothing like coffee to help a hangover, let alone mixed with penny candy and homemade chocolates (cute coffee shop for adults and children alike).




We headed to Arielle's for New Year's brunch. We figured the food would be wonderful because it smelled so good from
a few hundred feet away that the aroma beckoned us over to the French provincial restaurant. A charming setting to sip on a mimosa or bloody Mary with natural light infusing through the front windows on the plank floors and wooden beams of the ceilings. Glorious artwork hung throughout the restaurant, an overall aesthetically pleasing atmosphere for lunch or dinner. Since we were starving and couldn't wait for our main course, we ordered Pommes Frites. Fantastic! They were accompanied with another delicious aioli.

Although we ordered the crispy, skinny French fries to have something to pick on prior to our meals, the meals themselves came out fairly quickly even with a full dining room. They were offering a very reasonable prix fixe which for $14 included several choices for your entree and either a mimosa, Bellini or bloody Mary. Of course I got the Eggs Benedict and couldn't possibly wait for a picture before diving right in for a bite. Than I collected myself and realized I would be blogging about this meal and tried to tidy up the plate (hence the picture below). Absolutely delicious Eggs Benedict, the Hollandaise Sauce was light and fluffy but full of flavor and the accompaniment of mixed greens went well with the richness of the rest of the plate (granted I already enjoyed my potatoes). Not too mention the service was attentive and fast.


After brunch we took a short ride throughout town which was nice to see all the farm land of Dutchess County and the properties sitting right on the Hudson, which includes another well-known hotel called The Rhinecliff with beautiful views of the mountains across the way and the river below. We were happy with our decision though to stay at Beekman Arms since everything you need whether for one or two days visiting is conveniently located in the center of town on Main and Market Streets.

We made it back to an old independent movie theater called Upstate Films, which was playing Hyde Park on Hudson starring Bill Murray. It was the perfect movie to see in Rhinebeck during this brief escape from hectic modern day living, not too mention that FDR's home was only a 15 minute drive away. It's a lovely film that showed the beauty of small town America in the 30s and 40s, and the decorum of politicking before the 24/7 news cycle and some of the fanatics that take office today. It showed how authentic the experience was living somewhere without strip-malls and suburban sprawl, rather local shops where people knew your name and cared to know how you were doing (although it's 2013 I still got a similar notion that Rhinebeck has kept some of those qualities today).

Before finally getting on the road to head out of this wonderful enclave, we went into the local Rhinebeck Smoke Shoppe to savor a rather luxurious Christmas present, Arturo Fuentes Opus X Cigar. We learned that the smoke shop was there from 1929. We had a spirited discussion on the state of America with a fellow who welcomed us in and could have been the proprietor, but probably wasn't. Shook hands and bid farewell for now, as we drove back to Manhattan.

One of my favorite parts to Rhinebeck was its overall unpretentious, laid-back style even though its clearly an affluent community with a hip restaurant scene, high property values, beautiful views and an assortment of anything one wants from salons to boutiques -- heck even Chelsea Clinton got married there.